Kale Stalks Stems are hard, fibrous and hard to chew. It is therefore best to remove the ribs from the leaves before ...
Kale Stalks Stems are hard, fibrous and hard to chew. It is therefore best to remove the ribs from the leaves before making a kale salad or quick frying pan . If you're fed up with using a knife to cook it, you'll love this very useful Uncommon Goods kale and grass knife ($ 15), which can reach in seconds to the last bit of stalk.
Crafted by designer and potter Marta Cornwell, this wonderful tool has a slot for cutting kale leaves and three holes of various sizes to peel the herbs directly from the stalk. Pretty spiritual, right? Remember that you can cook nutritious stems completely instead of throwing them away. They are just not good. Buy the unique tool and see more pictures of it in action. This could be the ideal filling for a friend who likes to make homemade french fries .
